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oreo white chocolate truffles
1 month — this is the longest I’ve gone without cooking any desserts at home. Don’t get me wrong, this doesn’t mean that I haven’t indulged in anything sweet for a month…you know how bad I crave sugar...
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pesto rosso and olive tapenade palmiers
I shouldn’t be even sharing this recipe with you. It is so darn easy. I used store-bought ingredients. I didn’t make my own puff pastry. Hell, I didn’t even make my own pesto rosso or olive tapenade!...
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mini red velvet cupcakes
Every time I bite into a red velvet cupcake, it reminds me of the couple of months I spent in New York in 2011. Home to the world’s most decadent cupcakes and many other delicious bites, New York has...
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artichoke and sun-dried tomato bruschetta
Cooking inspiration strikes me in the weirdest ways. It sometimes begins with a new ingredient — such as when I cooked with wheat berry for the first time and ended up creating this wheat berry and...
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blueberry crumble bars
Am I crazy, or are there some fruits that taste just SO much better cooked? That’s how I feel about apples, and most of all, blueberries. Think about berry crumbles or baked oatmeals with sweet and...
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easy baked falafel
Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me want to stay in more than usual — the perfect opportunity to work on more delicious...
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red berry fruit salad with passion fruit dressing
There’s nothing I love more than June produce, with loads of fresh berries making their appearance in supermarkets across Switzerland. I’ve always been a big fan of strawberries and blueberries, adding...
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summer peach berry salad
In the journalism profession, one of the most important skills to have is the ability to meet strict deadlines. Articles have to be written in a short time frame and have to be sent off for editing by...
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surprise ingredient tomato gazpacho
When we eat out, there’s always one thing I look for to qualify a dish as spectacular: It has to surprise me. I like dishes that blow me away with their mix of flavors, or ones that contain a secret...
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eggplant, olive and tomato cheesecake
Aren’t my cheesecake slices SO cute? I only realized after I took the photos (and ate all the slices) that the one of the right looks like a happy face :). Guys, trust me, once you try this recipe...
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roasted butternut squash and cauliflower with tahini
If there’s one thing I could have for lunch/dinner/anytime every day, it’s got to be this roasted vegetable salad. It’s unlike any other salad I’ve ever had — the vegetables are soft and crispy on the...
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quinoa pumpkin veggie burgers
One of the best things about living in Switzerland is the proximity to all sorts of incredible destinations — from big cities like Paris and Milan to mountain resorts and lakes. Being so close to the...
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mixed berries and cream verrines
Whenever I have guests over and need to prepare a dessert in no time, I think about verrines — these cute glasses bursting with deliciousness. My idea of a great dessert isn’t a fruit salad, so I...
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salmon teriyaki skewers
For us, the summer season officially starts when we have our first barbecue of the year. But although we had our first barbecue a couple of weeks ago, since then lots has changed. It has rained, it has...
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sweet potato and lentil burgers
I never really liked sweet potatoes — until the day I tried them with tahini. From that day on, I’ve totally fallen in love with their softness and sweetness, swapping regular potatoes for them as...
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cashew peanut butter energy balls (+ big news!)
First post of 2017…and my first post as a Mommy! I couldn’t be more excited to share the news with you and start this new year as a family of 3. Something tells me that it’s going to be an amazing year...
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lemon pudding cakes
It feels like I haven’t shared a dessert recipe on the blog in a while; not that I haven’t indulged in anything sweet since my last cake recipe, but I just haven’t photographed any of the desserts I’ve...
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beet and wild rice burgers
Here’s to Savormania’s first recipe with beets! We had lots of cooked wild rice leftover in the fridge, so I decided to turn them into burgers to enjoy with a salad for lunch or dinner. The grated...
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